The Delicious Desi Shahi Suji Halwa Recipe
Suji Halwa is a simple yet very delicious and famous dessert in India. It was first brought by the Arabs into India and was adopted as a number of Indian varieties. Suji is a Cuisine of India and a kesar/saffron-flavored variation of this is the Kesari sheera. Suji is served as a breakfast or a dessert item.
Made By Sumaiya Mirza

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Servings:
4
Ready In:
15 Minutes
Calories:
224
Good For:
Lunch

About this Recipe

Suji is also known as Rava or Semolina, when made sweet, suji is also known as sheera. It is also a part of the European cuisine, it is served as semolina pudding. It was first brought into India by the Arabs and was adopted as a number of Indian varieties. suji has now become a part the Indian cuisine.

To bring out the best flavors Suji is paired with kesser/saffron or coconut. It is served as a breakfast or a dessert item. Although the normal variety of suji halwa is unflavoured and prepared with just semolina, sugar, ghee, and milk. As it is easy to prepare, it is often favored as a breakfast item, especially with pooris, in other parts of India.

I hope you liked this little piece of a delicious recipe. If you really like, don’t forget to share it with your friends and family.

Ingredients

  • 2 cups fresh grated coconut
  • 1 cup sooji/semolina
  • 2 cups jaggery melted
  • 2 tsp ghee
  • 7-8 cashew nut powder
  • 1 pinch kesser / saffron
  • ½ cup dry fruits chopped for garnishing

Equipment Used:

Step by Step Instructions

1. Roast the fresh grated coconut and suji in a sauce pan using ghee till it is golden.
2. Heating jaggery, coconut mixture and suji to combine everything together well to make the caramel caramelize.
3. Add the cashew nut powder and kesser to the halwa.
4. Now fry the chopped mixed dry fruits in a frying pan for garnishing

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I’m just a boy, standing in front of the world, asking you to follow our recipes as they take you in right direction.

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An emotional eater, & I hunt recipes down. As he said, follow our recipe so you don’t have to get lost.

Sumaiya Mirza

CEO, Recipe Hunter, Editor, @TheOvenBun

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