Mouth Watering Grilled Beef Malai Boti Kebab Recipe
Grilled kebabs are mouth-watering and famous delicacy loved all around the world. Kebab are considered to be originated from the middle east especially Turkey. The secret behind these kebabs lies in the perfect mix of spices and marination.
Made By Sumaiya Mirza

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Ready In:
1 Hour 20 Minutes
Good For:
Lunch, Dinner

About this Recipe

Kebabs generally consist of meat and vegetables on a skewer and are grilled on burning charcoal. However, Kebab’s main ingredients may vary, lamb, beef, fish, or chicken as well as vegetables like green peppers, onions, etc.

The term shish kebab comes from the Turkish words şiş kebap that mean “skewer” and “roast meat,” and shish kebab is a popular dish in the middle east and is a signature dish in the Turkish meal. Kebabs were a natural dietary solution for nomadic tribes in what’s now Turkey.

Origin of Kebabs

Today kebabs are a part of most cultural cuisines in some of the other forms. Each culture adds its own choice of flavors and spices to the kebabs. The malai boti kebabs are famous in the desi culture which is the Indian, Pakistani, and Bangladeshi.

A Bonus Salad Recipe


  • 2 tablespoons of vinegar
  • 1 tablespoon of olive oil
  • 2 carrots grated
  • 2 cucumbers chopped
  • 1 tomato medium sized tomato chopped
  • 1/2 cup of mayonnaise
  • 1/2 cup of olives
  • salt to taste


Combine vinegar, olive oil, and salt. Now add all the chopped greens and saute. Finally, add the mayonnaise and olives and mix all the ingredients well.


  • 2-3 pieces of green chilies
  • 4-5 garlic cloves
  • 1/4 cup kaccha papita (raw papaya)
  • 1 inch piece of ginger
  • 2 tsp lemon juice
  • 1/4 cup yogurt
  • 1/2 cup cream
  • 2-3 tbs cashew nut powder
  • 1/2 kg of mutton beef boneless cubes
  • 1/2 tbs white pepper powder
  • 1 tsp cumin seeds roasted and crushed
  • 1 tsp garam masala
  • 1/4 green cardamom powder
  • salt to taste
  • 2 tbs fresh coriander chopped
  • 2 tbs cooking oil (olive oil)

Equipment Used:

Step by Step Instructions

1. Chop all the veggies and keep them aside.
2. Add mutton/beef boneless cubes, raw papaya paste in a bowl mix them well, cover and let it marinate for 30 minutes.
3. Now add yogurt,cream,cashew nuts powder,white pepper powder,cumin seeds, garam masala powder,green cardamom powder,black pepper powder,salt,fresh coriander in the marinated motton/beef and mix them well.
4. Add cooking oil cover and marinade for 1.5 hours
5. Set the marinated meet onto the skewers.
6. Now grill the kebab by putting the skewers on the burning charcoal until it is fully cooked.

Meet TheOvenBun Team

I’m just a boy, standing in front of the world, asking you to follow our recipes as they take you in right direction.

Emad Iqbal Ali

CTO, Editor, @TheOvenBun

An emotional eater, & I hunt recipes down. As he said, follow our recipe so you don’t have to get lost.

Sumaiya Mirza

CEO, Recipe Hunter, Editor, @TheOvenBun

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