Mouth Watering Grilled Beef Malai Boti Kebab Recipe

Intro

Kebabs generally consist of meat and vegetables on a skewer and are grilled on burning charcoal. However, Kebab’s main ingredients may vary, lamb, beef, fish, or chicken as well as vegetables like green peppers, onions, etc. The term shish kebab comes from the Turkish words şiş kebap that mean “skewer” and “roast meat,” and shish kebab is a popular dish in the middle east and is a signature dish in the Turkish meal. Kebabs were a natural dietary solution for nomadic tribes in what’s now Turkey.

Time:

45 Minutes

Difficulty:

45%

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Recipe Written By

Sumaiya Mirza

Sumaiya Mirza

She is the founder and chief editor of The Oven Bun. She manages all the recipes and contribute to the blog as well.

Origin of Dish

Today kebabs are a part of most cultural cuisines in some of the other forms. Each culture adds its own choice of flavors and spices to the kebabs. The malai boti kebabs are famous in the desi culture which is the Indian, Pakistani, and Bangladeshi.

Ingredients for Marinade

Ingredients for Salad

Saturated Fat

12%

Energy

230kcal

Carbohydrate sugars

1g

Protein

4%

Cholesterol

2g

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