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1 Hour 20 Minutes
About this Recipe
Kebabs generally consist of meat and vegetables on a skewer and are grilled on burning charcoal. However, Kebab’s main ingredients may vary, lamb, beef, fish, or chicken as well as vegetables like green peppers, onions, etc.
The term shish kebab comes from the Turkish words şiş kebap that mean “skewer” and “roast meat,” and shish kebab is a popular dish in the middle east and is a signature dish in the Turkish meal. Kebabs were a natural dietary solution for nomadic tribes in what’s now Turkey.
Origin of Kebabs
Today kebabs are a part of most cultural cuisines in some of the other forms. Each culture adds its own choice of flavors and spices to the kebabs. The malai boti kebabs are famous in the desi culture which is the Indian, Pakistani, and Bangladeshi.
A Bonus Salad Recipe
- 2 tablespoons of vinegar
- 1 tablespoon of olive oil
- 2 carrots grated
- 2 cucumbers chopped
- 1 tomato medium sized tomato chopped
- 1/2 cup of mayonnaise
- 1/2 cup of olives
- salt to taste
Combine vinegar, olive oil, and salt. Now add all the chopped greens and saute. Finally, add the mayonnaise and olives and mix all the ingredients well.
- 2-3 pieces of green chilies
- 4-5 garlic cloves
- 1/4 cup kaccha papita (raw papaya)
- 1 inch piece of ginger
- 2 tsp lemon juice
- 1/4 cup yogurt
- 1/2 cup cream
- 2-3 tbs cashew nut powder
- 1/2 kg of mutton beef boneless cubes
- 1/2 tbs white pepper powder
- 1 tsp cumin seeds roasted and crushed
- 1 tsp garam masala
- 1/4 green cardamom powder
- salt to taste
- 2 tbs fresh coriander chopped
- 2 tbs cooking oil (olive oil)
Step by Step Instructions
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