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Prep time: 45 minutes , Active time: 1 hr, Baking time: 25 mins, Total time: 2 hr 10 min
About this Recipe
The place of origin of this delicious Cinnamon Rolls are Sweden & Denmark. It goes with many different names as well, like in Sweden it goes with the name “kanelbulle” while in Denmark it goes with the name “kanelsnegl”. However in Norway, it goes with three different names which are Skillingsboller, Kanelbolle and Kanelsnurr.
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked or deep fried. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor.
- 360 gm all purpose flour
- 60 gm butter
- 50 gm white sugar
- 1/2 tbsp salt
- 3/4 warm milk
- 7 gm dry yeast
- 1 piece egg
- 10 gm Filling Cinnamon Powder (10g) + Butter (50g) + Brown Sugar (100g)
- 25 gm Icing
Step by Step Instructions
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